Coconut Sesame block& Coconut Puri

Coconut Sesame block Ingredients: For Pure- Two cups of curry coconut, Fry Sesame powder half cup, 1 cup of date sirup, 2 tablespoons of rice powder, One pinch of acid, Carchins 2-3 For yeast: Powder of onion rice, 2 cups of water, one cup of water, salt to style, 2 cups of oil for sauteing. Procedure: Toasted coconut sirup 15-20 minutes to cook. If you get a touch more durable, then the cinnamon, Sesame seeds and rice powder can got to cook a touch additional. once the oil gets thick and robust enough to roll, it ought to be cooled down and unbroken long enough. currently boil rice powder and stir well to cut back the incision of the stove so there’s no wheel within the chestnut. And If it’s a touch cold, it’s necessary to arrange the bread while not sprinkling water. The bread should be stuck on the rear of a bend, sort of a recurvate moon. currently cut the sheet metal or pulpipitha cutting machine are cut. The crown is broken and designed on the sting. Sprinkle hot oil. This cake is eaten up in airtight containers for 2 to 3 days. Coconut Puri Ingredients: Coconut, a pair of cups of curry Sugar 11/2 cup Sugar or rice flour Flour three cups Ghee or oil Salt a pair of tea tea Cardamom, powder 1/2 tea Water 2/3 cups Procedure: Grind one or 2 tablespoons of rice or rice flour. Dry coconut, sugar, ghee, cardamom powder and 1/4 cup of water in suji. If the halua is sticky, get out of the kitchen appliance. lepidopteron with salt and water by commixture clarified butter with maida. build a 20-percent tax. offer 2 teaspoons of coconut halua on every half. Press the mouth on the four corners of the bread and faucet the mouth within the type of a triangle. Cut the bread once more so cut it into half-moonlight. Cauliflower Puri Sooter Oil jar.

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